Cooking with Lavender

Culinary lavender adds a floral note to food and drinks that is delicious and distinctive. It also adds sweetness to dessert recipes and is a subtle complement to savory dishes.

It is harvested from Lavendula Angustifolia and its cultivars:

Why? It has less camphor (a terpene) and a sweeter flavor.

Using Dried & Fresh Lavender

Lavender workshop photo